It was a delicious and filling meal!Ĭlick here to view your WW Personal Points and track it on your app. I served my Ranch Pork Chops with a salad and some low point mashed potatoes. Since pork chops vary so much in thickness and if you use bone in or bone out you’ll want to make sure they are cooked all the way through. Make sure they are in a single layer and not overlapping.īaking them in the oven will take about 20 minutes at 375 degrees F. I like cooking my pork chops in the air fryer but you can also bake them in the oven or cook them on the grill.įor the air fryer I cooked them at 370 degrees for 10 minutes, flipping half way through. Let Rest Remove pork chops from grill and cover with foil. Grill Place pork chops on grill and grill 6-8 minutes per side or until the reach an internal temp of 145 degrees F. Then rub the ranch dressing mix all over them. I put it on both sides of the pork chops. Prep Pork Chops Rub olive oil onto pork chops. Stir the two together then use a basting brush to spread it over the pork chops. To make these pork chops I started by combining 1 tablespoon of ranch seasoning mix (I use Hidden Valley Ranch Seasoning) with 1 tablespoon of extra virgin olive oil. I use a digital meat thermometer to make sure it’s cooked through. The internal temperature of the pork should be 145 degrees.
#Ranch pork chops full
You’ll just have to adjust the cooking time. Presser cooked in a ranch seasoned cream of chicken sauce, these Instant Pot Ranch Pork Chops are simple yet full of flavor. Arrange pork chops in a single layer on baking pan or. Cover both sides of each pork chop in the seasoning mix and place on a sheet pan. I used bone in pork chops but you can use boneless if you prefer. directions Add seasoning and salad dressing mix with pepper. In a small bowl, mix together the ranch seasoning, salt, and pepper. It only takes 3 ingredients to make these pork chops – ranch seasoning, extra virgin olive oil and pork chops. Heat over medium-high heat just until cream cheese is melted and incorporated into the soup. They can be made in the air fryer or oven. 1 tablespoon Hidden Valley Original Ranch Seasoning & Salad Dressing Mix Shaker dash of paprika 6 pork loin rib chops, about 1-inch thick kosher salt and. In a saucepan, combine Ranch dressing mix, cream cheese, soup, and broth. Alternatively, you could heat them in a skillet over medium heat until warmed through.These Ranch Pork Chops are an easy and inexpensive recipe. To reheat, we recommend cutting them into slices and microwaving for 1 to 2 minutes or until warmed through. If you want to make them ahead of time, store them in a sealed container in the refrigerator for 2 to 3 days. Pork chops taste best right out of the oven because reheating can dry them out. When done, make sure to check the internal temperature to ensure that they have reached 145 degrees F and then remove the pork chops from the air fryer.Halfway through, stop the timer and remove the basket and then carefully flip the pork chops over.Set the temperature to 375 degrees F and the timer to 9 minutes and then start cooking the chops.Make sure you do not stack the pork chops! Place them side-by-side with a little room between each. Work in batches and place your pork chops in the air fryer basket.Next, season them as described, dipping the chops in the dry ranch seasoning.Before seasoning the chops, rub about a teaspoon of olive oil over each chop so they get a coating but are not dripping with olive oil.
#Ranch pork chops how to
Here’s how to make ranch pork chops in the air fryer: You can just substitute out the seasoning in our recipe for ranch seasoning. We have a great basic recipe for air fryer pork chops here. That means the pork chops are healthier and the clean-up after baking is so much easier!Ī healthier alternative to frying your chops would be cooking them in the air fryer. We prefer baked pork chops because they don’t require the excess oil that frying does. Pork chops are done when they reach an internal temperature of 145 degrees F. Of course, you should always check their internal temperature with a thermometer to make sure they are ready. Again, always check the internal temperature to ensure they are cooked through before serving.
/ranch-pork-chops-recipe-482093-hero-01-bedeab1916cb4a92b4029323f7f17515.jpg "ranch pork chops")
If you’re cooking thicker pork chops you will want to bake 20 to 25 minutes at 400 degrees F. We use thinner 1-inch pork chops for this recipe and find that around 15 to 20 minutes at 400 degrees F is the perfect amount of time. Cooking times for baked pork chops varies based on their thickness.
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